Colomba Nera

With nocciola and gianduja

50.00€ 1kg

Three kinds of Belgian chocolate, milk, vitiligo and health, find their place in the fluffy, honeycomb heart of a classic Colomba where together with Nocciola and gianduja give it a strong chocolate flavor, but also colour.

Surprising in their marriage with orange, they offer a stigma of taste beyond recipes and rules to define a new, sweet quality tradition that will become a fetish for chocolate lovers and not only


Store it in a cool and dry place always in the packaging bag and cut along with the paper case that surrounds it.

For greater highlighting of the aromas, we suggest heating your piece in a microwave for 30 seconds at 50°C.


Flour type 00 wheat flour, Cornflour, cocoa, sugar, Egg yolk, Butter, Honey, Vanilla in liquid form, Cocoa butter, Orange cube, milk chocolate 35%, health chocolate 55%, chocolate white 34% Salt.

Glaze: Almond white, Pikramygdala, Hazelnut, Egg White, Potato Starch, Corn starch

Allergenic substance

Gluten, lactose, sulphite compounds, eggs, soybeans, almonds, walnuts, macadamia, cashews, peanuts, hazelnuts

Possible presence in traces of sesame, peanuts, other nuts with the shell

What lies in the heart of a Colomba
by Paloglou

Natural yeast

The first spark of magic begins with the natural yeast, which requires dedication, much longer fermentation and a personal commitment that rewards its creator with a softer, tastier and more aromatic panettone with a longer lifespan.

Fresh barn eggs embrace the best panettone flour hailing from the mills of Lombardy, and welcome sweet thyme honey from Astypalea, whose aromas are so much stronger and richer than those found in the classic flower honey commonly used.

Natural yeast

Pure Madagascar vanilla, Corinthian raisins that have first rested and softened in premium quality cognac, excellent Corman butter and a lot of love compose the heart of the flavor that reveals its uniqueness from the first bite.

Almond icing, Belgian milk and dark chocolate, orange and lemon paste, as well as candied orange cubes from Italy that truly melt in your mouth, endow our panettone with an explosion of fresh, fruity aromas and velvety chocolate notes.

Natural yeast

Patience, love, care, endless hours of testing and an unquenchable passion for exceptional quality and unforgettable taste. This is the DNA of an outstanding panettone that marks the festive season with the unique experience of a special dessert.

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