Storage
Store it in a cool and dry place always in the packaging bag and cut along with the paper case that surrounds it.
For greater highlighting of the aromas, we suggest heating your piece in a microwave for 30 seconds at 50°C.
Colomba Cioccolato
With chocolate and orange
40.00€
1kg
Butter, milk chocolate and high-quality dark chocolate from Belgium find their place in the fluffy, weaved heart of the classic Colomba recipe. Surprising the tastebuds through an unexpected partnership with orange, they offer a sense of taste beyond recipes and rules in order to define a new, sweet tradition of quality that will become an undoubted obsession.
Ingredients
Flour of type 00 wheat, Sugar, Egg yolk, Butter, Honey, Vanilla in liquid form, Cocoa butter, Milk chocolate 35%, Dark chocolate 55%, Orange cube, Salt, Orange paste, Lemon paste
Icing: Almond White, Hazelnut, Egg white, Potato starch, Corn starch
Allergenic substance
Gluten, Lactose, Soy, Sulphites, Egg, Nuts (Almond)
Possible presence in traces of sesame seeds, peanuts other nuts
What lies in the heart of a Colomba
by Paloglou
Natural yeast
The first spark of magic begins with the natural yeast, which requires dedication, much longer fermentation and a personal commitment that rewards its creator with a softer, tastier and more aromatic colomba with a longer lifespan.
Fresh barn eggs embrace the best colomba flour hailing from the mills of Lombardy, and welcome sweet thyme honey from Astypalea, whose aromas are so much stronger and richer than those found in the classic flower honey commonly used.
Natural yeast
Pure Madagascar vanilla, Corinthian raisins that have first rested and softened in premium quality cognac, excellent Corman butter and a lot of love compose the heart of the flavor that reveals its uniqueness from the first bite.
Almond icing, Belgian milk and dark chocolate, orange and lemon paste, as well as candied orange cubes from Italy that truly melt in your mouth, endow our colomba with an explosion of fresh, fruity aromas and velvety chocolate notes.
Natural yeast
Patience, love, care, endless hours of testing and an unquenchable passion for exceptional quality and unforgettable taste. This is the DNA of an outstanding colomba that marks the festive season with the unique experience of a special dessert.
